Peru, it has been gaining popularity especially in the last three decades when it's properties were rediscovered and touted throughout the world. Let's take a look at the maca root, what it is, what it can do for you, and why you should be taking it. What Is The Maca Root? The maca root is a member of the same vegetable family that radishes and turnips belong to, and is found throughout the Andes Mountains in Peru in the higher elevations. The majority of Peruvians eat the maca root like any other vegetable, and normally cook it before they eat it. However, some medical practitioners in Peru and around the world make the maca root into a powder for consumption as a supplement. Since the root itself grows higher up in the mountains, around the 3800-4400 meters above sea level mark, it is a very hearty root that is found everywhere. When picked, the root can be eaten immediately, cooked, or dried for later use. Dried maca root can be kept for several years , making it a perfect...